Current release

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Bright, fresh, and citrus forward. Crisp acidity with ripe flavors of melon and lemon zest. 

13% abv. 

Grown in the Lehigh Valley AVA

 Dry. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.

 Candied citrus and sweet Brioche come from Elevage in new French oak bringing roundness and structure to its naturally lemon driven, peppery flavor profile. 

13% abv 

Grown in the Lehigh Valley AVA

Dry. Reductive juice processing from destemmed berries. Fermentation in stainless steel before aging in oak barriques. Microfiltered immediately before bottling.

 Early harvested Chambourcin and a small portion of Petit Verdot saignée. Perfumed and fruitful this summer water is truly something special. 

13% abv

Grown in the Lehigh Valley AVA.

Dry. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.

  A traditional balance of tart and sweet. Juicy and fruit forward, with notes of tropical citrus, candied lime, and beeswax.

13% abv.

Grown in the Lehigh Valley AVA.

Classic medium sweetness finish. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.

 Round and fruit driven, with aromas of ripe melon, lychee, and lemon grass.

13% abv.

Grown in the Lehigh Valley AVA. 

Classic medium sweetness. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.

 Ripe peach with a burst of fresh stone fruits, a tingle of soft effervescence, and an imaginary tropical breeze.

10% abv.

Grown in the Lake Erie AVA.

Sweet. Golden & Valvin Muscat vinified entirely stainless steel. Microfiltered prior to bottled under screwcap with light effervescence.

 Medium bodied, robust red fruit, approachable texture, fresh but savory, a rustic farmhouse red.

13% abv.

Grown in the Lake Erie AVA.

Bone dry. Small lot fermentations of destemmed Cabernet Franc, Pinot Noir, and Regent in stainless steel vats. Twelve to fourteen day macerations. Clarified by gravity before being blended and bottled un-fined and unfiltered within months of harvest. Serve chilled or decanted for one hour depending on how you are pairing.

Full bodied blend of, Chambourcin, Cab Franc and Merlot, aged in French barriques. The combination of these varieties produces a wine that is medium ruby in color, with dark berries, leather, and peppery spice aromas. Round and intriguing, balanced acidity, a go-to main course pairing.

13% abv

Grown in the Lehigh Valley AVA.

Dry. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Twelve to eighteen month aging in one third new oak barriques. Blended and microfiltered pre-bottling. 

Bright red berry aromas and flavors on display from Chambourcin, Cabernet Franc, Merlot, and Petit Verdot. Round and fruit forward, fresh acidity.

13% abv.

Grown in the Lehigh Valley AVA. 

Off-dry. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Eight to twelve month aging in second fill and neutral oak barriques. Blended and microfiltered pre-bottling.