Current release

---

Bright, fresh, and citrus forward. Crisp acidity with ripe flavors of melon and lemon zest. 

13% abv. 

Grown in the Lehigh Valley AVA

 Dry.  Vintage 2023.

 Candied citrus and sweet Brioche come from Elevage in new French oak bringing roundness and structure to its naturally lemon driven, peppery flavor profile. 

13% abv.

Grown in the Lehigh Valley AVA

Dry. Vintage 2019.

Candied golden apple, pineapple compote, and crème brulée. Savory fruit expression and delicate mineral texture. 

13% abv. 

Grown in London Grove Twp.

Dry. Vintage 2023.

 Early harvested Chambourcin and a small portion of Petit Verdot saignée. Perfumed and fruitful this summer water is truly something special. 

13% abv.

Grown in the Lehigh Valley AVA.

Dry, Vintage 2023.

Dark pink sun ripened Pinot Grigio. Whole berry fermentation for 10 days. Spiced and floral aromatics. Round and textured on the palate. An ancestral winemaking process to offer a wholistic interpretation of a modern varietal.  

Grown in Marshallton, Chester County. 

13% abv.

Dry, Vintage 2023. 

 Round and fruit driven, with aromas of ripe melon, lychee, and lemon grass.

13% abv.

Grown in the Lehigh Valley AVA. 

Semi-Sweet, NV.

 Ripe peach with a burst of fresh stone fruits, a tingle of soft effervescence, and an imaginary tropical breeze. Golden & Valvin Muscat vinified entirely stainless steel. Bottled under screwcap with light effervescence. 

10% abv.

Grown in the Lake Erie AVA.

Sweet, Vintage 2023.

 Medium bodied, robust red fruit, approachable texture, fresh but savory, a rustic farmhouse red..

Bone dry. Small lot fermentations of destemmed Cabernet Franc, Pinot Noir, and Regent in stainless steel vats. Twelve to fourteen day macerations. Clarified by gravity before being blended and bottled un-fined and unfiltered within months of harvest. Serve chilled or decanted for one hour depending on how you are pairing. 

13% abv.

Grown in the Lake Erie AVA.

Vintage 2022.

A Cabernet France varietal, with 10% field addition of Petit Verdot. Named for its locale, of a variety celebrated for its ability to bridle terroir. Red raspberries, white plum, dried herbs, wet stone, tactile minerality, youthful energy with age worthy depth.

13% abv.

Grown at 553 S Guernsey Rd. London Grove Twp.

Dry, Vintage 2023.

 Blend of two small lots of Merlot from the region. Medium bodied, ripe red berry and plum aromatics and flavors. Age-worthy texture. New French oak aging brings warmth and spice. An archetype of a quintessential regional varietal.

13% abv.

Grown in Mortonville Chester County, and Rising Sun, Maryland. 

Dry, Vintage 2022.

Full bodied blend of, Chambourcin, Cab Franc and Merlot, aged in French barriques. The combination of these varieties produces a wine that is medium ruby in color, with dark berries, leather, and peppery spice aromas. Round and intriguing, balanced acidity, a go-to main course pairing.

13% abv.

Grown in the Lehigh Valley AVA.

Dry, NV. 

Bright red berry aromas and flavors on display from Chambourcin, Cabernet Franc, Merlot, and Petit Verdot. Round and fruit forward, Cherry, pomegranate, strawberry preserves.

13% abv.

Grown in the Lehigh Valley AVA. 

Off-dry, NV.