Each grape variety has been meticulously selected from the myriad cultivars grown around the state of Pennsylvania by our Winemaker to be used in our varietal wines as well as our blends.
Each growing region offers unique opportunities to produce wines of nuance and that express terroir.
The varietal wines represent those grape varieties that have demonstrated consistency of quality over many years of production, while being farmed under the ideals of sustainability, respect, and progression.
Our blended wines combine distinct varietals grown within the same viticultural area into a single wine that offers a choral expression of place.
Early harvested Chambourcin and a small portion of Petit Verdot saignée. Perfumed and fruitful this summer water is truly something special.
13% abv
Grown in the Lehigh Valley AVA.
Dry. Reductive juice processing from destemmed berries. Vintage 2023
Dark pink sun ripened Pinot Grigio. Whole berry fermentation for 10 days. Spiced and floral aromatics. Round and textured
on the palate. An ancestral winemaking process to offer a wholistic interpretation of a modern varietal.
Grown in Marshallton, Chester County. 13% alcohol by volume. Vintage 2023.
Medium bodied, robust red fruit, approachable texture, fresh but savory, a rustic farmhouse red.
13% abv.
Grown in the Lake Erie AVA.
Bone dry. Small lot fermentations of destemmed Cabernet Franc, Pinot Noir, and Regent in stainless steel vats. Twelve to fourteen day macerations. Clarified by gravity before being blended and bottled un-fined and unfiltered within months of harvest. Serve chilled or decanted for one hour depending on how you are pairing. Vintage 2022
Blend of two small lots of Merlot from the region. Medium bodied but not lacking in ripe red berry and plum aromatics and
flavors. Young tannins provide age-worthy texture. New French oak aging brings warmth and spice. An archetype of a
quintessential regional varietal.
Grown in Mortonville Chester County, and Rising Sun, Maryland. 13% alcohol by volume. Vintage 2022.
Full bodied blend of, Chambourcin, Cab Franc and Merlot, aged in French barriques. The combination of these varieties produces a wine that is medium ruby in color, with dark berries, leather, and peppery spice aromas. Round and intriguing, balanced acidity, a go-to main course pairing.
13% abv
Grown in the Lehigh Valley AVA.
Dry. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Twelve to eighteen month aging in one third new oak barriques. Blended and microfiltered pre-bottling.
Bright red berry aromas and flavors on display from Chambourcin, Cabernet Franc, Merlot, and Petit Verdot. Round and fruit forward, fresh acidity.
13% abv.
Grown in the Lehigh Valley AVA.
Off-dry. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Eight to twelve month aging in second fill and neutral oak barriques. Blended and microfiltered pre-bottling.
Our current release is now available in our online store.
Direct shipping is available to all states except for AK, CA, MI, MS, MT, NJ, RI, SD, UT.
Orders can also be placed online for curbside pickup during tasting room operating hours. Call ahead if desired pickup is outside of normal tasting room hours.
The Acadian Wine Company
Copyright © 2025 The Acadian Wine Company - All Rights Reserved.
Please verify that you are of legal age to consume alcohol, by clicking the button below.