Current release
Single Varietal White Wines & Red Blends
Each grape variety has been meticulously selected from the myriad cultivars grown around the state of Pennsylvania by our Winemaker to be used in our varietal wines as well as our blends.
Each growing region offers unique opportunities to produce wines of nuance and that express terroir.
The varietal wines represent those grape varieties that have demonstrated consistency of quality over many years of production, while being farmed under the ideals of sustainability, respect, and progression.
Our blended wines combine distinct varietals grown within the same viticultural area into a single wine that offers a choral expression of place.
The List
Pinot Grigio
Gruner Veltliner
Pinot Grigio
Bright, fresh, and citrus forward. Crisp acidity with ripe flavors of melon and lemon zest.
13% abv.
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Dry Riesling
Gruner Veltliner
Pinot Grigio
Lively acidity awakens your palate to aromas and flavors of fresh white peach, honeysuckle, and lime zest.
13% abv.
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Gruner Veltliner
Gruner Veltliner
Gruner Veltliner
Candied citrus and sweet Brioche come from Elevage in new French oak bringing roundness and structure to its naturally lemon driven, peppery flavor profile.
13% abv
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Fermentation in stainless steel before aging in oak barriques. Microfiltered immediately before bottling.
Riesling
Vidal Blanc
Gruner Veltliner
A traditional balance of tart and sweet. Juicy and fruit forward, with notes of tropical citrus, candied lime, and beeswax.
13% abv.
Grown in the Lehigh Valley AVA
Classic at 25g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Vidal Blanc
Vidal Blanc
Vidal Blanc
Round and fruit driven, with aromas of ripe melon, lychee, and lemon grass.
13% abv.
Grown in the Lehigh Valley AVA
Half-sweet at 25g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Moscato
Vidal Blanc
Vidal Blanc
Ripe peach with a burst of fresh stone fruits, a tingle of soft effervescence, and an imaginary tropical breeze.
10% abv.
Grown in the Lake Erie AVA
On the sweeter side at 65 g/L residual sugar. Golden & Valvin Muscat vinified entirely stainless steel. Microfiltered prior to bottled under screwcap with light effervescence.
Rosé
Redbone
Redbone
Early harvested Chambourcin and a small portion of Petit Verdot saignée. Perfumed and fruitful this summer water is truly something special.
13% abv
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Redbone
Redbone
Redbone
Medium bodied, robust red fruit, approachable texture, fresh but savory, a rustic farmhouse red.
13% abv.
Grown in the Lake Erie AVA
Bone dry at less than 1 g/L residual sweetness. Small lot fermentations of destemmed Cabernet Franc, Pinot Noir, and Regent in stainless steel vats. Twelve to fourteen day macerations. Clarified by gravity before being blended and bottled un-fined and unfiltered within months of harvest. Serve chilled or decanted for one hour depending on how you are pairing.
Crown
Redbone
Crown
Full bodied blend of Cabernet Franc, Chambourcin, and Merlot, aged in French barriques. The combination of these varieties produces a wine that is medium ruby in color, with dark berries, leather, and peppery spice aromas. Round and intriguing, balanced acidity, a go-to main course pairing.
14% abv
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sweetness. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Twelve to eighteen month aging in one third new oak barriques. Blended and microfiltered pre-bottling.
Tidal
Amarrage
Crown
Bright red berry aromas and flavors on display from Chambourcin, Cabernet Franc, Merlot, and Petit Verdot. Round and fruit forward, fresh acidity.
13% abv.
Grown in the Lehigh Valley AVA.
Off-dry at 15 g/L residual sugar. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Eight to twelve month aging in second fill and neutral oak barriques. Blended and microfiltered pre-bottling.
Amarrage
Amarrage
Amarrage
A plush blend of Petit Verdot, Chambourcin, Merlot, and Cab Franc. Its deep purple hue matches its ripe berry flavors. Rich and indulgent.
13% abv
Grown in the Lehigh Valley AVA
Medium sweet at 30g/L residual sugar. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Eight to twelve month aging in second fill and neutral oak barriques. Blended and microfiltered pre-bottling.