Each grape variety has been meticulously selected from the myriad cultivars grown around the state of Pennsylvania by our Winemaker to be used in our varietal wines as well as our blends.
Each growing region offers unique opportunities to produce wines of nuance and that express terroir.
The varietal wines represent those grape varieties that have demonstrated consistency of quality over many years of production, while being farmed under the ideals of sustainability, respect, and progression.
Our blended wines combine distinct varietals grown within the same viticultural area into a single wine that offers a choral expression of place.
Bright, fresh, and citrus forward. Crisp acidity with ripe flavors of melon and lemon zest.
13% abv.
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Lively acidity awakens your palate to aromas and flavors of fresh white peach, honeysuckle, and lime zest.
13% abv.
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Candied citrus and sweet Brioche come from Elevage in new French oak bringing roundness and structure to its naturally lemon driven, peppery flavor profile.
13% abv
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Fermentation in stainless steel before aging in oak barriques. Microfiltered immediately before bottling.
A traditional balance of tart and sweet. Juicy and fruit forward, with notes of tropical citrus, candied lime, and beeswax.
13% abv.
Grown in the Lehigh Valley AVA
Classic at 25g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Round and fruit driven, with aromas of ripe melon, lychee, and lemon grass.
13% abv.
Grown in the Lehigh Valley AVA
Half-sweet at 25g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Ripe peach with a burst of fresh stone fruits, a tingle of soft effervescence, and an imaginary tropical breeze.
10% abv.
Grown in the Lake Erie AVA
On the sweeter side at 65 g/L residual sugar. Golden & Valvin Muscat vinified entirely stainless steel. Microfiltered prior to bottled under screwcap with light effervescence.
Early harvested Chambourcin and a small portion of Petit Verdot saignée. Perfumed and fruitful this summer water is truly something special.
13% abv
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sugar. Reductive juice processing from destemmed berries. Vinified entirely in stainless steel vessels. Microfiltered immediately before bottling.
Medium bodied, robust red fruit, approachable texture, fresh but savory, a rustic farmhouse red.
13% abv.
Grown in the Lake Erie AVA
Bone dry at less than 1 g/L residual sweetness. Small lot fermentations of destemmed Cabernet Franc, Pinot Noir, and Regent in stainless steel vats. Twelve to fourteen day macerations. Clarified by gravity before being blended and bottled un-fined and unfiltered within months of harvest. Serve chilled or decanted for one hour depending on how you are pairing.
Full bodied blend of Cabernet Franc, Chambourcin, and Merlot, aged in French barriques. The combination of these varieties produces a wine that is medium ruby in color, with dark berries, leather, and peppery spice aromas. Round and intriguing, balanced acidity, a go-to main course pairing.
14% abv
Grown in the Lehigh Valley AVA
Dry at less than 5 g/L residual sweetness. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Twelve to eighteen month aging in one third new oak barriques. Blended and microfiltered pre-bottling.
Bright red berry aromas and flavors on display from Chambourcin, Cabernet Franc, Merlot, and Petit Verdot. Round and fruit forward, fresh acidity.
13% abv.
Grown in the Lehigh Valley AVA.
Off-dry at 15 g/L residual sugar. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Eight to twelve month aging in second fill and neutral oak barriques. Blended and microfiltered pre-bottling.
A plush blend of Petit Verdot, Chambourcin, Merlot, and Cab Franc. Its deep purple hue matches its ripe berry flavors. Rich and indulgent.
13% abv
Grown in the Lehigh Valley AVA
Medium sweet at 30g/L residual sugar. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Eight to twelve month aging in second fill and neutral oak barriques. Blended and microfiltered pre-bottling.
Our current release is now available in our online store.
Direct shipping is available to all states except for AK, CA, MI, MS, MT, NJ, RI, SD, UT.
Orders can also be placed online for curbside pickup during tasting room operating hours. Call ahead if desired pickup is outside of normal tasting room hours.
The Acadian Wine Company
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