Current release

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Bright, fresh, and citrus forward. Crisp acidity with ripe flavors of melon and lemon zest. 

13% abv. 

Grown in the Lehigh Valley AVA

 Dry.  Vintage 2023

 Tart, zesty, Meyer lemon, white grapefruit, celery leaf. Macerated whole berry for 48 hours. Aged sur lies for 10 months. Dry.

12% abv.

Grown along the Bohemia River in Maryland. Vintage 2023

 Candied citrus and sweet Brioche come from Elevage in new French oak bringing roundness and structure to its naturally lemon driven, peppery flavor profile. 

13% abv 

Grown in the Lehigh Valley AVA

Dry. Vintage 2019

 Early harvested Chambourcin and a small portion of Petit Verdot saignée. Perfumed and fruitful this summer water is truly something special. 

13% abv

Grown in the Lehigh Valley AVA.

Dry. Reductive juice processing from destemmed berries. Vintage 2023

Dark pink sun ripened Pinot Grigio. Whole berry fermentation for 10 days. Spiced and floral aromatics. Round and textured 

on the palate. An ancestral winemaking process to offer a wholistic interpretation of a modern varietal.  

Grown in Marshallton, Chester County. 13% alcohol by volume. Vintage 2023. 

 Round and fruit driven, with aromas of ripe melon, lychee, and lemon grass.

13% abv.

Grown in the Lehigh Valley AVA. 

Classic medium sweetness. 

 Ripe peach with a burst of fresh stone fruits, a tingle of soft effervescence, and an imaginary tropical breeze.

10% abv.

Grown in the Lake Erie AVA.

Sweet. Golden & Valvin Muscat vinified entirely stainless steel. Bottled under screwcap with light effervescence. Vintage 2023

 Medium bodied, robust red fruit, approachable texture, fresh but savory, a rustic farmhouse red.

13% abv.

Grown in the Lake Erie AVA.

Bone dry. Small lot fermentations of destemmed Cabernet Franc, Pinot Noir, and Regent in stainless steel vats. Twelve to fourteen day macerations. Clarified by gravity before being blended and bottled un-fined and unfiltered within months of harvest. Serve chilled or decanted for one hour depending on how you are pairing. Vintage 2022

 Blend of two small lots of Merlot from the region. Medium bodied but not lacking in ripe red berry and plum aromatics and 

flavors. Young tannins provide age-worthy texture. New French oak aging brings warmth and spice. An archetype of a 

quintessential regional varietal. 

Grown in Mortonville Chester County, and Rising Sun, Maryland. 13% alcohol by volume. Vintage 2022.

Full bodied blend of, Chambourcin, Cab Franc and Merlot, aged in French barriques. The combination of these varieties produces a wine that is medium ruby in color, with dark berries, leather, and peppery spice aromas. Round and intriguing, balanced acidity, a go-to main course pairing.

13% abv

Grown in the Lehigh Valley AVA.

Dry. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Twelve to eighteen month aging in one third new oak barriques. Blended and microfiltered pre-bottling. 

Bright red berry aromas and flavors on display from Chambourcin, Cabernet Franc, Merlot, and Petit Verdot. Round and fruit forward, fresh acidity.

13% abv.

Grown in the Lehigh Valley AVA. 

Off-dry. De-stemmed whole berry stainless steel vat fermentations. Ten to fourteen day macerations. Eight to twelve month aging in second fill and neutral oak barriques. Blended and microfiltered pre-bottling.